Pesto Pasta

Pesto Pasta

serves 3-4

Pesto sauce
3/4 cup coconut water
2-3 fresh garlic cloves, peeled
1/3 cup fresh lemon juice
1/2 teaspoon sea salt
1 cup raw pine nuts or cashews
1 cup fresh basil
2 tablespoons olive oil

“Pasta”
3-6 zucchini, peeled and cut like spaghetti noodle with a spirooli slicer
Directions
In a high speed blender, combine all of the ingredients, except the zucchini noodles, and blend until smooth.  Place zucchini noodles in a serving bowl and pour the sauce over them, mix well and serve.

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